Christmas Shopping

Out for hours shopping in busy shops and streets. Means you’ll get hungry and need to eat and that can mean unexpected calories making it hard to stay on track with all the coffee shops and fast food places as pit stop options in most town centres.

Some ideas to help keep your diet on track when out shopping:

1/ Have a big breakfast before you go out then take some snacks with you (nuts, fruit) so you don’t get hungry and need to stop for a Macy’s

2/ Plan ahead and pick somewhere you can get a lower calorie lunch – coffee shops like Starbucks often do things like egg based meal boxes or you could grab a salad from Subway. Add a black coffee or water and you have a filling lunch whilst keeping within your calorie goal

3/ Allocate yourself enough calories from your weekly balance so you can have that Christmas coffee and huge slab of cake knowing your still on track

4/ Shop online so you can eat at leisure at home!

What other strategies do you have to stay on track?

Ways to Create a Calorie Deficit- Part Two – Intermittent Fasting

I wrote last week about how I tend to use a Paleo based diet to help me remain within my calorie allowance for the week (whether that be calorie deficit or maintenance).  Restricting certain foods is not for everyone – another way some people control their calorie intake is Intermittent Fasting (IM Fasting).

IM Fasting in a nut shell is only eating during an 8 hour window each day (e.g. 10 am-6 pm / 12-8 pm) and fasting the rest of the time (consuming only water and perhaps black coffee).

Now this naturally restricts your calorie intake each day because it’s hard to eat THAT many calories in only 8 hours.  The plus side is you can eat relatively freely in terms of what you eat knowing that the time window will assist in preventing over eating.

Like Paleo, this is also not for everyone.

I tried it for a while and liked some things about it but ultimately struggled to stick to it- largely because I’m very active across two jobs most days of the week.  This being said I do know some people who regularly use this as a tool.

For me the Pro’s were:

  • Being able to eat all food types freely during the 8 hour window.
  • Eating larger meals (I like big plates of food!).

Ultimately the Con’s outweighed this for me though:

  • Having to teach at 7 am and then wait until mid morning to eat.
  • My eating window closing and having to teach an evening class and then not eat afterwards.
  • It takes planning – you need to have a good meal ready for when you break the fast. That’s hard in an office.
  • I found that in actual fact I was creating a massive calorie deficit on many days because I didn’t want to eat as many calories as I needed in such a short space of time.  FYI- A massive deficit is not ideal / sustainable over time and I need to be adequately fueled to do my job(s).
  • It made social occasions difficult.

As I concluded last week.  The fundamental characteristic of all fat loss methods is creating a calorie deficit.  IM Fasting is another option which will assist in eating less than you burn if used correctly, although probably only genuinely suits a small proportion of people.




10 Things I Wish Someone Else Would Write a Blog About

Because I have zero idea!

  1. How to not to eat EVERY.SINGLE.PIECE.OF.CHOCOLATE.I.SEE.EVER (I’ve just stolen someone elses advent calender chocolate. True story!).
  2. How do people get up on their first alarm? I mean if it’s possible why was the snooze function invented?
  3. How do you put eyeliner on without looking like you’re a member the living dead?
  4. How do Les Mills Instructors learn their releases weeks before launch date?
  5. How to stop your laundry basket from overflowing. Seriously as soon as I almost get it empty it’s full again!
  6. Gardening for idiots.
  7. How to flirt without looking like you’re having some kind of fit.
  8. What to do with protein powder you really don’t like the taste of but have purchased 4 million kilos of.
  9. How to get bendier when you are built out of the least bendiest thing you can think of.
  10. How to use the toasters when you go down to breakfast in a hotel (they scare me).

If you have written a blog about any of these please point me to it!


The week before last I hit a bit of a slump – my training and nutrition has slipped and I was eating far too many calories and not nearly enough fresh food. Hello sugar!

When this happens I find the easiest way for me to reset is to have a week of no ‘rules’ but decent food and for me the simplest way to do this is order in some meal prep.

I’d love to be able to afford to buy meal prep every week but it’s a bit beyond my budget however for a week to take away stress, add variety without having the stress of cooking it’s a really good idea.

I used PerfectPrep. They deliver nationally (UK) and I got 14 meals for £72. They were delivered Tuesday and lasted me until the end of Sunday (on Wednesday and Thursday I had 3 meals).

I added in my own breakfasts and snacks and by the end of the week with zero effort or proper planning I’d hit my calorie target and my protein targets for the week. I felt better and this week have eased back into my normal eating habits feeling like my mind has re-see itself.

Have a system that allows you to eat well but accept that sometimes you will need to mix things up for a bit and having some back up plans, like I had here, allows you to re-set without just saying sod it and eating everything and anything you can lay your hands on.

My Unexpected Breakfast Hero

Last week I had a bit of a rubbish week nutrition wise – and I know to be honest it was largely down to my breakfasts.

Some people say they can’t eat breakfast- I am the total opposite- I need a good breakfast to set me up for the day.

Last week I just found myself not enjoying my normal breakfasts – I just didn’t fancy them and I found that this dissatisfaction towards my breakfast prep quickly spread to all my other meals and I soon found myself snubbing my home made meal prep and opting for carbs upon carbs, sugar and generally processed, stodgy not particularly beneficial foods.

I decided that this week I needed a week away from Paleo.  I still think overall it’s the system that works best for me but I also know I occasionally get myself into a tizz and whilst I’m there restriction doesn’t really work.

So I ordered some meal prep for my main meals for this week (blog to follow later this week) and decided that for breakfast I would eat what I fancied.

Now I walk past McDonalds to get to work – and I teach first thing so by the time I do walk past I’m normally pretty hungry.  This week I’ve just gone in and ordered what I fancied.  This sounds pretty unhealthy, and yes they were high calorie meals, but actually, when you look at it, as breakfasts go they aren’t as bad as I first thought.

Here’s my thought process:


Traditional Breakfasts

Crunchy Nut Cornflakes with semi skimmed milk (30g)

180 calories

31g carbs

4g fat

6g protein

Porridge with semi skimmed milk

243 calories

19g carbs

4g fat

8g protein

Two slices toast with butter

380 calories

56g carbs

16g fat

8g protein


Now I got these numbers from MyFitnessPal so I don’t claim they are 100% accurate. These are the type of things we traditionally eat in the morning.  They are all quite low in calories and protein and high in carbs.  For most people a 30g bowl of cornflakes is probably unrealistic – have you ever measured out a bowl of cereal- a suggested serving is massively disappointing!  My issues with these breakfasts is that, whilst they are low in calories they don’t provide me with much protein (and I try to eat 160g a day) nor will they fill me up – which means that any calories saved at breakfast are likely to be made up in snacking mid-morning when I get hungry.  Mentally they also don’t particularly satisfy me so again I’m much more likely to snack –an on stuff I shouldn’t snack on at that.

In comparison, this is what I had at McDonalds the last two mornings:


 McDonalds Breakfasts

Three pancakes with sausage and syrup plus extra sausage and bacon, Flat White coffee

988 calories

117g carbs

37g fat

39g protein

Sausage egg and cheese bagel with extra sausage and bacon, hash brown and Tropicana

1,058 calories

87g carbs

56g fat

45g protein

These breakfasts are about 70% higher calorie wise.  For some this would be extremely detrimental to their daily calorie intake granted.  However I burn 3,000 to 5,000 calories a day so I actually do need to eat a lot of calories each day to avoid a detrimentally low deficit. A thousand calorie breakfast therefore isn’t the worst things as my subsequent meals are unlikely to reach that level.  In addition these meals filled me up AND satisfied me.  I felt like I had had an enjoyable and filling breakfast and didn’t feel the need to start snacking an hour later.  The protein content of the meals was also high, hitting around 25% of my daily aim.

For my requirements then these higher calorie higher protein meals actually work better for me than the more traditional ideas of a breakfast.  And because I’ve felt satisfied and enjoyed my breakfast I’ve found it easier to stay on track the rest of the day.

Now normally when I’m following a Paleo style diet I have this:


My Go To Paleo breakfast –

Smoked salmon trimmings (half pack), 3 eggs and tomatoes

277 calories

5g carbs

22g fat

31g protein


This has the benefits of being high in protein and low in calories and fat whilst also being filling.  I know it’s better for me than a McDonalds breakfast.  Realistically I know for my long term health I need to eat this more often than I have a McDonalds breakfast.  Yet when I’m really not feeling this of a morning then rather than letting my whole day fall away because mentally I’m not going to be satisfied, because I know that today I’m going to throw a mental tantrum, the odd McDonalds breakfast won’t hurt.

In conclusion – as a society we tend to group things as good or bad, healthy or unhealthy.  However whether a food will work well in your diet or not actually depends on so many factors- what you eat the rest of the time, what you burn, how it makes you feel etc.  Rather than following accepted ideas about different meals we should look at our own situation on any given day, week or month and pick options that benefit us best in that moment – even if that might sometimes seem an unusual choice.

I’m not a trained nutritionist nor am I suggesting that you should have McDonalds for breakfast every single day – just that sometimes we need to look outside the boxes we are currently in and objectively review our options because no foods are simply good or bad – it’s never that black and white.