Ways to Create a Calorie Deficit – Part Four- Count Calories

As I explained in my last blog I decided this month I’d cover some ways you can create a calorie deficit.  So far I’ve covered Paleo and Intermittent Fasting and The Hand Job Diet.

Today something that in a world full of so many different methods for loosing body fat sounds to obvious and simple to cover.

Calorie Counting.

Obvious really.

But how many times have people decided they need to make changes and looked for some magic method.

Put simply work out your TDEE

Use a TDEE calculator such this TDEE Calculator

Deduct 20% from this figure.

Eat this many calories.

Any foods.

You will have created a calorie deficit.

Just track what you eat.

The easiest way to do this is using My Fitness Pal.

This app is free.

Pros- You can eat what you want when you want as long as you stay within that number of calories

Cons- You have to keep track (at least for a while until you get into a habit).

Calorie deficit level basic.

Basic is often best for success.

Ways to Create a Calorie Deficit- Part Three – The Hand Job Diet

I spent much of December preaching that if you want to lose body fat you need to create a calorie deficit.  Then it occurred to me that’s fine as long as you know how to do that.  I’ve pretty much always gone by the school of thought that people know what thy should do it’s just hard to actually do it.   I have had lots of conversations recently however which have suggested that actually people are confused.  There are so many different fads around, plus products advertised like Skinny Coffee, Fat Loss shots, magic fat busing pills, ideas that you should only eat fruit before 11 or not carbs after 6 that a lot of people are genuinely confused.

So I decided this month I’d cover some ways you can create a calorie deficit.  So far I’ve covered Paleo and Intermittent Fasting.

Here’s what I see as the difference between a fad and these systems.  A fad requires you do things like cut out food groups completely, eat them in silly combinations, supplement what you eat with products that really just tend to act as a laxative.  They are plans that are not sustainable and are likely to cause binges at some point.

Paleo and Intermittent Fasting are simple systems of eating that help you control calories (obviously people have other reasons for doing them and they can have additional benefits on top of calorie control but for my purpose here I’m only thinking in terms of calorie deficits).  They have rules, yes,  and will not suit everyone, but they don’t require cutting out whole food groups, are safe and, if someone finds they suit their lifestyle, are perfectly sustainable long term.  They can also be done part time (as I do Paleo just four days a week) and still help create a calorie deficit.

Esssentially, if you want to create a new lifestyle habit the easiest way to do this is create a system that allows you to implement this habit into your life.

Now so far I have covered quite specific methods.  You can however create a calorie deficit with much more simple systems and today I want to cover ‘The Hand Job Diet’.

This method invented and named by a coach I’ve worked with a lot over recent years, Ricky Long.  Ricky favours training and eating to live, not being overly restrictive and not being a slave to counting calories and tracking macros when you don’t have to.

He recommends to client’s a simple method of having three meals a day consisting of:

  • One handful of protein
  • Two handfuls of veg (at least two colours)
  • Once a day add in one handful of a big carb such as rice, pasta, bread
  • Add in some snacks each day as need
  • If you feel hungry you need more food so consider adding in another meal
  • If you feel tired you have eaten too much

This allows for no restriction, you could snack on low calorie foods such as fruit but also allow some snacks to be your favourite foods (cake, chocolate, crisps).

You can adjust depending on results – so if you aren’t getting the results you want you may need to be honest about how many snacks you are having and how many calories each one contains.

It could also stop you craving certain foods as no food is off limits, thus reducing the urge to binge.

If your diet is not brilliant at the moment, these small changes will probably create a big difference and easily create a calorie deficit.

If you like food though, such relaxed rules may be hard to follow.  I’m the kind of person who needs some structure to my daily meals or I could just eat constantly for 8 hours each day, so again this won’t work for everyone but it is a way of creating a calorie deficit with minimal thinking or rules to follow.

I’ll repeat, the fundamental characteristic of all fat loss methods is creating a calorie deficit.  The Hand Job Diet is another way to manage portion control thus help keep you within a calorie deficit (without actually counting calories).

I have to credit Ricky Long on this method – if you like the idea and want to have a look into some of his other fitness and nutrition advice check him out on instagram @Rickylong42, Facebook (Ricky Long) or at his website here

 

 

Ways to Create a Calorie Deficit- Part Two – Intermittent Fasting

I wrote last week about how I tend to use a Paleo based diet to help me remain within my calorie allowance for the week (whether that be calorie deficit or maintenance).  Restricting certain foods is not for everyone – another way some people control their calorie intake is Intermittent Fasting (IM Fasting).

IM Fasting in a nut shell is only eating during an 8 hour window each day (e.g. 10 am-6 pm / 12-8 pm) and fasting the rest of the time (consuming only water and perhaps black coffee).

Now this naturally restricts your calorie intake each day because it’s hard to eat THAT many calories in only 8 hours.  The plus side is you can eat relatively freely in terms of what you eat knowing that the time window will assist in preventing over eating.

Like Paleo, this is also not for everyone.

I tried it for a while and liked some things about it but ultimately struggled to stick to it- largely because I’m very active across two jobs most days of the week.  This being said I do know some people who regularly use this as a tool.

For me the Pro’s were:

  • Being able to eat all food types freely during the 8 hour window.
  • Eating larger meals (I like big plates of food!).

Ultimately the Con’s outweighed this for me though:

  • Having to teach at 7 am and then wait until mid morning to eat.
  • My eating window closing and having to teach an evening class and then not eat afterwards.
  • It takes planning – you need to have a good meal ready for when you break the fast. That’s hard in an office.
  • I found that in actual fact I was creating a massive calorie deficit on many days because I didn’t want to eat as many calories as I needed in such a short space of time.  FYI- A massive deficit is not ideal / sustainable over time and I need to be adequately fueled to do my job(s).
  • It made social occasions difficult.

As I concluded last week.  The fundamental characteristic of all fat loss methods is creating a calorie deficit.  IM Fasting is another option which will assist in eating less than you burn if used correctly, although probably only genuinely suits a small proportion of people.