Intuitive Eating

Recently I’ve heard a few people say they would prefer not to count calories and instead want to try Intuitive Eating.

Intuitive Eating is almost an anti diet movement, believing people should eat when they are hungry and what they feel their body needs.  It follows a ten point plan which includes respecting your hunger, not labeling food good or bad and not using food as an emotional crux.

There is actually very little about intuitive eating that I disagree with, it largely encourages people to have a healthy relationship with all foods and not starve themselves.

My issue with Intuitive Eating is this.

Unless you have already mastered tracking calories you will struggle to reach your goal eating intuitively. 

I can see the appeal.  If you’ve always struggled to stick to a certain number of calories the idea of eating what you ‘feel like’ you need is appealing.  Let’s be realistic here though.  If you were able to do this you’d probably already be at your goal (here I’m assuming it’s some form of fat loss).

If you’re not at your goal, which here I’m going to assume is fat loss, you are probably currently eating more calories than you burn.  If you were not you’d be losing fat and not looking for an alternative way of eating.

So what you need to do is learn how to track, then stay within your calorie goal for a sustained period of time.

Now once you have mastered this and done this for a fair while chances are you will be able to eat intuitively.  You’ll start to get an idea of how much you need to eat each day to be at the right energy level for you and be able to track less and still stay on track.

But until you reach this stage eating intuitively is likely to be much the same as eating as you currently do, with a limited idea of how much you are actually eating and no way of educating yourself on how to make the changes you need to make.

Think of it like driving a car.  Now when you drive you probably get in the car and just go- everything happens automatically without even thinking.  But that wasn’t the case when you first started to learn – you followed rules and checklists.

Think of your job, how you were in the first few weeks or even years of doing it compared to now.  As you become more skilled in something you can react more instinctively, but to begin with you need to learn that trade.

So if you want to eat intuitively and reach a specific goal, you really need to qualify to do that by first learning how to track and understand calories.

Sensible Nutrition Advice? Who Wants That!

With so may diets, fads and myths out there so many of us are almost conditioned to believe that to eat well you must be following a specific diet plan, eating specific foods at specific times or cutting out certain foods.  When faced with simple tips to allow you to eat well, maintain, gain or lose fat sensibly these ideas often seem so simple they couldn’t possibly be true.

Thankfully times are changing, fitness and health professionals have more platforms available to reach people and help reshape people’s ideas relating to food, health and body image.  This includes the idea that no everyone who wants to watch what they eat is doing so to lose weight- they could be doing so for health reasons, to have more energy or for performance related reasons.

If you do want or even need to lose weight there are of course specific things to focus on, which I have detailed numerous times before and probably will many times again in the future.  Here though I want to focus on how we can eat for our general well being.

Taking a look at some of the accepted food guidelines from around the world this article from George  Hamlyn Williams discusses whether they are guidelines we would benefit from listening to or better off ignoring.  None are faddy, all could be easily incorporated into day to day eating with a focus on health over appearance.

Read the article here

5 Reasons Group Ex Instructors should consider signing up to Jump 4.2

Hello!

So today’s blog is actually a video. If you follow my blog you know I’ve been blogging about my progress on the fitness nutrition and mindset programme Jump 4.2. This is a bit of a follow up to that where I explain 5 reasons why any group ex instructors or regular participants who train a lot but aren’t getting the results they want should consider doing Jump.

I’m not your traditional advert for a fitness programme. I haven’t had a massive physical transformation in 8 weeks – I haven’t developed a six-pack. What I have gained from working with Ricky is a healthy relationship with food, my training and my own head. I can have weeks where I eat too much and don’t train of course, but now I can deal with them – they don’t derail my progress or make me feel like I need to start again. I know what I can achieve if I want to get super lean, equally I know where my happy place is where I’m fit, healthy and able to enjoy life.

I think that’s what most of us really want. Most of us don’t want to give up cake and cocktails or spend hours in the gym in exchange for abs- we just want to feel good whilst still enjoying our favourite indulgences. If that’s you then I’m the proof that Jump 4.2 works – I’m the most boring yet honest advertisement going!

The last intake in 2019 opens on 1st September. If you are interested and have any questions you can contact me on instagram DM @heather.sherwood or Ricky Long @rickylong42 or @jump4.2.

I have a couple of discount codes for 15% off – if you would like to sign up with a discount drop me a message.

Anyway – here’s my video!

Jump 4.2 Video

Jump 4.2 – Week 1

This week I started two weeks of Paleo based eating.  I’m currently on day 5 and feel like I’m starting to get into a rhythm with it.  The first couple of days I find hunger always hits a little no matter how much I eat and I often feel a bit of a drop in energy as my body adjusts to not having some of the things it’s used to.

I’ve tried to keep my meals varied with eggs, chicken, pork, salmon, different vegetables, salad and fruits as well as nuts and so far haven’t missed chocolate too much- although all the nice cakes and biscuits people keep leaving in the kitchen at work don’t make this easy!  Thankfully I normally drink black coffee so the lack of milk isn’t too much of an issue.

The reason I’m doing this is that I’ve decided to work through the 8 week Jump 4.2 Programme with Ricky Long.

I’ve trained with Ricky for a couple of years and his coaching has always extended beyond simply giving you a training plan, so he has encouraged the formation of numerous habits and mindset shifts for me in that time.

This has allowed me to be in a position where I am able to be involved in helping support those who are going through (and have previously gone through) Jump.

I realised however that what I haven’t yet done however is actually fully work through the full 8 weeks from start to finish in the format and order the programme lays them out in myself.  This is something I felt would be both useful in allowing a greater understanding of the challenges within the programme so I can provide more support whilst also continuing to work on my own mindset, habits and fitness.

I haven’t started the workouts or mindset work as yet but plan to get going with that this weekend.

I’m committing this down on my blog to hold myself accountable to you for the next 8 weeks and plan to keep a regular diary of my progress on here over the coming weeks.

If you have any questions about what I’m doing please contact me and I’ll be happy to answer anything you may want to know.

Les Mills Launches Are Coming

For the Les Mills Instructors among us launches are coming!

One thing that keeps cropping up in conversation this week is how hard it is to keep on top of your training, nutrition and positive habits whilst also learning new choreography.

Here’s my ideas for getting through the next 10 days of cramming and still feel good about YOU:

1. If you can, meal prep once a week, that’s going to mean you have good choices ready to grab and stick in the microwave and reduce the chances of getting a takeaway when you are tired and busy cramming.

2. Same with snacks – have lots of good snacks to hand because learning chorey always makes you want to snack – FACT!

3. Another option for these two weeks each quarter is order a week or two of meal prep to completely avoid the stress of thinking about food yet stay on track!  If you’re prone to buying food rather than planning when you are busy leaning the new stuff this could actually end up more cost efficient anyway.

4. If you’re short of time drop out the cardio element in your training sessions and use your physical practice sessions as your cardio. Added bonus is that going all out at least once when practicing the new releases means you’ll be prepared for how it’s going to feel on launch day!

5. Don’t be an all or nothing person…

Do you know what positive habits you practice daily?  Perhaps you have a great morning or evening routine or drink a pint of water upon waking, maybe you always pack your bag the night before.  ALL those little things help add up to a positive mindset and approach to your health. IF you don’t train for a week or end up going over your calorie goal a few times you haven’t gone off the rails and lost all progress / fitness levels – keep up with those little daily habits and everything will still be in place for you post launch!

6. You are in control – one of the best ways to make lifestyle changes is to create systems. One systems could be to take some time to plan in appointments for when you will learn chorey and stick to those appointments. Feeling more in control of how you use your time can help reduce stress levels even if you’re still crazy busy!

7. Don’t create undue stress for yourself- you’ve got new stuff to learn. So the week or two before launch I like to go back to my go to tracks, the ones I know in my sleep- you haven’t got to add extra pressure to yourself by learning members requests or extra tracks for your current mix if you’re already feeling pressure (be honest the ones you know in your sleep are actually probably the members favourites anyway, hence why you know them so well!)

8. Sleep. Sleep helps you retain information – being tired doesn’t, so no matter what you need to let slide for a few days don’t make it sleep!

9. That being said don’t beat yourself up about letting the not important stuff slide.  You will know what is a non negotiable in your life.  Yes, you will need to keep balancing those plates, but everything else, well it will still be there on 7th July.

10. The week after launch can also be a tough week physically – all the adrenaline from learning and then teaching for the first time is draining and I often feel more tired and emotional the week after. So if that happens don’t beat yourself up, a few days off training can be beneficial in cases like that.

I hope some of the above ideas help, and if you aren’t a Les Mills instructor many of these ideas would also work for other stressful situations not just launches!

This blog is based on some of the principles we work on developing in Jump 4.2 – an 8 week online fitness, nutrition and mindset programmes designed specifically with group ex instructors and enthusiast in mind. If you want to find out more click the link below to get details for the next intake on July 1st.

Jump Priority List

Race Day Eatings

Yesterday I ran my first long distance run for a year.  I used to run quite often so had my race day routine finely tuned to suit me so found it relatively easy to get myself back into the swing of things even after some time.

This is what I did to fuel my body on race day.

Breakfast:

2 Turkey rashers, 2 poached eggs, 1/2 avacado, mushroom, asparagus and grilled tomato; Pint water; Coffee

My race was at 2 pm so I had a late / leisurely breakfast around 11 am.  I’m a fan of a reasonably big breakfast before a race, and if I’d have been running for over an hour would have added some more carbs, such as some toast or a bagel but for a 10km run this filled me up well and remained within my calorie goals for the day.  There can be an urge when you have a race day to eat lots and lots because, well you’re running a long way, but you need to bare in mind that run won’t burn more calories than your training runs or normal training sessions in the gym so you need to be mindful not to over estimate how many calories you need in comparison to normal.

Tip: Eat one of your normal breakfasts – before a race is not the time to try something new – you want to know your stomach can handle running on what you eat.

Tip: Have plenty of water the day before and when you get up to hydrate then don’t drink for an hour before you run so you don’t need a wee half way round!

During the Run:

Water 

I sipped about 250ml water on the way round to stay hydrated.  It wasn’t very warm and I was running for an hour so there was no need for any additional fuel as my body was already well fueled.

Tip: Gels are not necessary unless you are running for over an hour if you are sufficiently well fueled and hydrated leading up to the run.  For longer runs an energy gel after the first hour may help, but try them in training runs first and stick to the brand you practiced with on the day (again you don’t want to risk your stomach objecting!). Jelly babies act similarly to gels in giving ou a boost on longer runs.

Post Run:

TGI Friday’s Sesame Chicken Strips with fries, Frozen Irish Coffee, 500 ml water

After a run you want to eat a soon as possible – ideally within a 30 minute to an hour window.  I planned to eat at home but ended up facing an hour wait for my train so found somewhere in the station to eat.  I ideally look to replenish with a meal that has both protein and carbs.  You always want to eat something that feels like a treat after a race too so my go to post run meals are chicken and chips or a roast dinner.  No roasts around in the station so this was the best thing I could find!  Alcohol should be consumed in moderation – although it’s always nice to have a celebration tipple, but try and have some water as well.

Tip: Look to eat asap after you run, and to get something with carbs and protein in it.  Chips are not the devil.

Recovery:

Pint water with electrolytes

When I got home I made sure I drank lots of water and the first glass I had I added a scoop of electrolytes to replace any salts lost.

Tip: A hydration tablet or similar product can aid recovery.